Certifications & Quality Assurance

BRCGS Global Food Safety — класс AA+

We hold the highest achievable grade under the BRCGS (formerly BRC) Global Food Safety Standard, earned through an unannounced audit. This certification covers our entire operation — procurement, processing, storage, and dispatch — and is recognised by the Global Food Safety Initiative (GFSI).

ISO 22000 Food Safety Management

Our ISO 22000 certified management system integrates prerequisite programmes, HACCP principles, and a systematic approach to controlling food safety hazards throughout the supply chain — from raw material receipt to customer delivery.

HACCP

Hazard Analysis and Critical Control Points form the backbone of our production controls. Validated CCPs at every critical stage — from washing and sulphuring to metal detection and packaging — ensure hazards are identified, monitored, and eliminated.

Органическая сертификация

Our organic product lines are certified in compliance with EU Organic Regulation and USDA NOP standards. Segregated processing lines, dedicated storage, and rigorous audit trails guarantee the integrity of every organic lot we ship.

Сертификация Халяль

Independently verified Halal certification confirms that our products and production processes meet Islamic dietary requirements. This certification is essential for our customers in the Middle East, Southeast Asia, and Muslim communities worldwide.

Сертификация Кошер

Our Kosher certification, issued by a recognised rabbinical authority, attests that our products comply with Jewish dietary laws. This opens access to Kosher retail channels and food-service operators across North America, Europe, and Israel.

Why Certifications Matter for Dried Apricot Importers

In a global supply chain, certifications are the most reliable way to verify that your dried apricot supplier meets the food safety, quality, and ethical standards your market demands.