Organic dried apricots represent one of the fastest-growing segments in the global dried fruit market. Consumers increasingly demand certified organic produce free from synthetic pesticides, chemical fertilisers, and GMOs. IFS Food supplies fully traceable organic dried apricots from dedicated orchards in the Malatya region, certified under both EU Organic Regulation and USDA National Organic Programme standards.
Our Organic Supply Chain
Organic integrity begins at the orchard. We partner with certified organic growers in Malatya who follow strict cultivation protocols — no synthetic inputs, natural pest management, and soil health preservation. At our processing facility, organic dried apricots are handled on segregated lines with dedicated equipment to prevent cross-contamination with conventional products. Every step is documented and auditable, from harvest records through processing logs to final shipment.
Varieties & Specifications
Our organic dried apricot range includes sun-dried natural (unsulphured) and certified organic sulphured varieties. Size grades from No. 1 to No. 5 are available. Moisture content is controlled between 18–25 % depending on customer specification. All organic lots carry batch-specific certificates of organic compliance, and laboratory analysis reports covering pesticide residues, mycotoxins, and microbiological parameters.
Pesticide-Free
Grown without synthetic pesticides or chemical fertilisers, verified by annual audits.
EU Organic Certified
Compliant with EC 2018/848 for full European market access.
USDA NOP Certified
Meets USDA National Organic Programme standards for North American markets.
Non-GMO
100% non-genetically modified organisms, naturally grown in Malatya orchards.
Full Traceability
Batch-specific certificates, lab reports for residues, mycotoxins, and microbiology.
Rich in Nutrients
High in fibre, potassium, iron, and vitamins A & E with no artificial additives.
Our Dried Apricot Range
Frequently Asked Questions About Organic Dried Apricots
Genuine organic dried apricots must be grown without synthetic fertilisers, pesticides, or GMOs, and processed in a facility that maintains strict segregation from conventional products. The entire chain — from soil preparation to final packaging — must be audited annually by an accredited certification body.
IFS Food is certified under EU Organic Regulation (EC 2018/848) and USDA National Organic Programme (NOP). These dual certifications allow us to supply organic dried apricots to both European and North American markets without additional re-certification.
Organic dried apricots typically carry a premium of 15–30 % over conventional equivalents, reflecting higher cultivation costs and lower yields. However, growing consumer demand for organic products means retailers often achieve stronger margins, making organic lines commercially attractive.
We offer organic dried apricots in both natural (unsulphured, dark amber) and sulphured (bright orange) varieties. Available size grades range from No. 1 (jumbo) to No. 5 (small), with moisture content controlled between 18–25%. All organic products are processed in dedicated lines to prevent cross-contamination with conventional produce.
Yes. IFS Food offers full private-label and co-packing services for organic dried apricots. We can produce retail-ready packs from 150 g to 1 kg with your branding, as well as bulk formats (5 kg, 12.5 kg cartons) for food manufacturers. Our design team can assist with packaging artwork that meets EU and USDA organic labelling requirements.